Nové zariadenie na výrobu cukru Kitchen Group (such as bars, jelly, granola)

Cooking Boilers
Highly Efficient and Hygienic Cooking Systems for Industrial Food Production

Cooking Boilers are high-strength and hygienic cooking systems that enable the cooking, mixing, and homogenization of liquid or semi-fluid food products on an industrial scale. They can be safely used in the production of confectionery, jam, marmalade, cream, sauce, halva, tahini, and many other food products.

Basic Features and Operation
1. Heating Systems:

Steam Jacketed: Provides homogeneous heat distribution with low-pressure steam.

Electric Resistance: Suitable for small and medium-scale production.

Thermal Oil Heating (optional): For special processes that reach high temperatures.

2. Mixer Unit:
Optional fixed-speed or speed-adjustable mixers prevent the product from sticking to the bottom, clumping, and burning. Mixers are custom-designed according to product type (anchor, propeller, scraper).

3. Temperature Control:
Digital temperature sensors maintain the temperature at the desired level. This preserves the product's consistency and eliminates the risk of burning.

4. Discharge System:
The cooked product is easily transferred to the next process (filling, mixing, cooling, etc.) through a manual valve or pneumatic discharge system located at the bottom of the vessel.

Stock Tank – Raw Material and Semi-Finished Product Storage Tank

A Hygienic, Durable, and Modular Storage Solution for Your Liquid and Semi-Fluid Products
Stock Tanks are industrial tank systems designed to safely and hygienically hold, rest, or prepare liquid or semi-fluid raw materials (sugar syrup, glucose, milk, oil, fruit puree, chocolate, tahini, sauce, etc.) used in production lines.

They are designed with a focus on food safety, easy cleaning, longevity, and complete integration with the process.

Key Features
Hygienic Structure
AISI 304 or 316L stainless steel body

Weldless interior surfaces provide maximum protection against bacterial growth

CIP (Clean-In-Place) compatible – automatic cleaning option

Capacity Options
Various sizes from 100 liters to 20,000 liters

Custom sizes available upon customer request

Mixing and Heating (Optional)
Motorized stirrer system for viscous products

Heated jacket for products such as chocolate, glucose, etc.

Temperature-controlled PID systems

Leveling and Weighing
Precise measurement with level indicator, electronic sensor, or load cell

Compatible with process automation systems